HACCP Certifications
HACCP Certification is a third-party validation that a food business has to obtains in order to demonstrate the implementation and maintenance of a HACCP system in their production process. HACCP is a type of systematic approach that identify the potential hazards like contamination, chemicals and artificial ingredients in the food. The main focus of this approach is to eliminate or minimize the risk or hazards by monitoring the production product. It detects the issue right in the beginning and determine or evaluate the cause behind that deviation and take corrective action to resolve it on time. This methodology monitor the CCP (Critical Control Point) at the first stage to detect the error by establishing the critical limits of substances and determine its impact on the food product. If the situation demands immediate action, then HACCP implement corrective actions depends on product type and quality. HACCP principles are closely incorporated with some food standards and guidelines like; ISO 22000, FSSC 22000 and other food safety or management systems. These standards and certifications often demands the HACCP certification as a proof of food quality and safety. After taking the corrective measures to resolve the issue, HACCP verifies the effectiveness of the action and restored control. It also creates documents mentioning the issue, action taken and outcome to review the HACCP plan to prevent similar situations in near future.
HACCP methodology also helps in identifying and controlling the foodborne elements, reducing the risk of illnesses and contamination, while ensuring the food is safe for consumption. Implementing HACCP principles also helps food businesses maintain food safety according of nation and international standards, which reduces the risk of product recall and legal penalties. HACCP is also extremely beneficial for customers, as it prevent contaminated and unsafe products from entering the market. This certification also helps businesses win customers trust, as it demonstrate a commitment toward food safety of businesses. Businesses by following HACCP principles can increase their efficiency and reduce their production cost, as these principles detect spoilage and prevent it using functional measures, which lead to reduction in wastage and improve efficiency with cost saving. HACCP certification is extremely important for food related businesses that need to ensure their products safety. Large business models like food manufacturers and processors can opt for HACCP Certification in Delhi, as they deal with large production, where the risk of contamination is higher than usual. Catering companies also requires to apply for HACCP Certification in Delhi because they prepare food for large number of people. They need to ensure that products are safely stored, transported and serve at its best. Restaurants and other foodservice operators like hotels and cafeterias can also get this certification by contacting HACCP Certification Agency in Delhi.
